Full job description
Key Responsibilities:
- Inbound Calls – Receive and direct incoming client calls to the correct department.
- Client Support – Assist clients with queries and provide professional service.
- Call Routing – Act as a switchboard, referring clients to the right contacts.
- Query Logging – Resolve and log client queries accurately and timeously.
- Sales Assistance – Apply basic sales techniques to promote training services.
- Client Relations – Build strong relationships with clients and internal teams.
- Verification Calls – Call clients to confirm details and lock in training dates.
- Document Follow-Up – Follow up with delegates for outstanding registration docs.
- Course Rescheduling – Reschedule clients who missed their original training date.
- Confirmation Calls – Make reminder calls before course start dates.
- Exemption Requests – Assist with re-write and pre-requisite exemption processes.
- CRM Updates – Update client info and call outcomes on the CRM system.
- Info Accuracy – Ensure accurate information is shared with all clients.
- Team Liaison – Collaborate with teams to resolve escalated client issues.
- Customer Focus – Deliver a high standard of client care in every interaction.
- Manage reception area and welcome clients professionally.
- Matric.
- 1 – 2 years’ experience in a customer service or contact centre role.
- Experience or qualification in sales will be advantageous.
- Experience in the Food Safety industry will be advantageous.
- Fluent in English.
- Computer literacy (MS Office).
- Demonstrate teamwork as a valued team player.
- Preference will be given to employment equity candidate.